Hi, my name is Scott and I’m an addict…of raw fish.
Yes, I love sushi SO MUCH that I photograph it before I eat it.
Don’t worry, I’m not going to go all Jeremy Piven on you all and report a daily habit of sushi resulting in mercury poisoning, but I have gone all the way to Amarillo and back just to indulge in a rainbow roll, a spider roll, and the sweet sinus-burn of wassabi and soy sauce. Is this necessary, you’re probably wondering? And the answer of course is a solid YES ! We live in Clovis and you must travel to get good, real sushi.
Some people tell me just to make due with what is available. Anyone who enjoys sushi knows you don’t find good sushi at your local all you can eat Chinese buffet, which there are no short supply of here. And still, other establishments that specialize in Japanese cuisine just don’t cut it. Just the other night, my family and I decided to eat at Shogun Japanese Steakhouse on Pile Street. While I love a good teppan grill, I am depressed to find no sushi bar to go with it. On the flip side, try a bite of their seared tuna, served sashimi style, that you can yummy down on the next International Sushi Day (June 18th), but you’ll find it only scratches the itch.
This post is not here for a pity party, but more so a call to action. Like sushi? Live in Clovis? If we stick together, we can make it through these tough times sans sashimi. First Wednesday of the month good for you guys?
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{ 1 comment… read it below or add one }
Great post Scott! I wish In shared your love of sushi, but the most I’ve had are California Rolls…which are GREAT, I might add!